This is a peculiar zampuzo because its usual guests are young of 20 and older, who gather to organise barbecues and have a good time in the renovated pub, located in the Calle Valencia in Lepe. The young Alberto Contreras, the actual manager, decided to open this zampuzo in 2008, concentrating on solely selling wine without the traditional process of making his own. The types of wine that can be savoured in this establishment are must, sweet wine, red wine, old wine and white wine. Just as the other zampuzos it has a cuisine which is free to use by its guests.
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